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Description
A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi. A beautiful stout with a deep complexity.
A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi. A beautiful stout with a deep complexity.
