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Description
A dark ale fermented with our house mixed culture of yeast and bacteria. Aged in a French Oak Foeder for 19 Months before natural carbonation in the bottle.
BBD: 19/01/25

A dark ale fermented with our house mixed culture of yeast and bacteria. Aged in a French Oak Foeder for 19 Months before natural carbonation in the bottle.
BBD: 19/01/25
Original: $4.45
-65%$4.45
$1.56